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TOG knives are British-designed with blades handmade in Seki, the home of Samurai swords in Japan. These beautifully made specialist knives are part of a growing trend for high-quality kitchen tools, along with the likes of Blenheim Forge and Savernake Knives. TOG have attracted a number of top, Michelin-starred chefs, as much for their sturdiness and sharpness as their beauty. “If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG,” says Graham Garrett of the Michelin-starred The West House Restaurant in Kent. Sat Bains is also a fan.